Monday, August 17, 2009

NATURAL HERB TULSI TO FIGHT SWINE FLU

Most Hindu homes have a Tulsi plant in the courtyard of their homes, and it’s venerated in the morning and at night. There are 2 typesof tulsi the light-leaved one called the Rama Tulsi and the dark-leaved type known as the Krishna or Shyama Tulsi. It’s the second type that’s mostly used in medicines. The Queen of Herbs" - is the most sacred herb of India.

Tulsi (scientific name: Ocimum sanctum), although also known as Holy Basil, is a different plant from the pesto variety of Basil (scientific name: Ocimum basilicum) Tulsi has been revered in India for over five thousand years, as a healing balm for body, mind and spirit, and is known to bestow an amazing num. Considered as an 'Elixir of Life', this wonder herb has now been claimed to keep the deadly swine flu at bay and help fast recovery in afflicted persons.

The symptoms of the H1N1 flu virus in people are similar to the symptoms of seasonal flu and include fever, cough, sore throat, runny or stuffy nose, body aches, headache, chills and fatigue. A significant number of people who have been infected with novel H1N1 flu virus also have reported diarrhea and vomiting.

Ayurveda, the traditional 'science of life', has a remedy for diseases when every other stream of medicine fails. Now, at a time when swine flu is spreading like wildfire across the world, Ayurveda has the remedy in the form of the miraculous herb, the basil leaves commonly known as Tulsi. The anti-flu property of Tulsi has been discovered by medical experts across the world quite recently. Tulsi improves the body's overall defence mechanism including its ability to fight viral diseases. It was successfully used in combating Japanese Encephalitis and the same theory applies to swine flu. Apart from acting as a preventive medicine in case of swine flu, Tulsi can help the patient recover faster.

According to Ayurvedic doctors Tulsi can control swine flu and it should be taken in fresh form. Juice or paste of at least 20-25 medium sized leaves should be consumed twice a day on an empty stomach. This increases the resistance of the body and, thereby, reduces the chances of inviting swine flu.

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